Biochem 100% Berries and Whey Powder "berry Flavor", 11.1-Ounce

Biochem 100% Berries and Whey Powder "berry Flavor", 11.1-Ounce Review

Biochem 100% Berries and Whey Powder "berry Flavor", 11.1-Ounce Feature

• Contains the finest quality and most easily assimilated whey protein isolate on the market
• The Micro-Filtration method isolates the natural whey proteins in a highly concentrated form without fat
• 100% Whey Protein has the lowest molecular weight of any protein

100% pure ultra-filtered/micro-filtered (uf/mf) whey protein isolate, the finest quality and most easily assimilated whey protein isolate on the market. the micro-filtration method isolates the natural whey proteins in a highly concentrated form without fat. this process leaves 99% of the peptides undamaged and undenatured. 100% whey protein has the lowest molecular weight of any protein. 100% whey protein is rich in the highly bioactive fractions glycomacropeptide, immunoglobulin, glycopeptides and lactoferrin. these components support muscle tissue. berries naturally possess a high orac (oxygen radical absorption capacity) value. orac is the measure of antioxidant activity. blackberries contain anthocyanin pigments which have powerful antioxidant properties. scientific experts suggest that blueberries possess as much as 10% more antioxidant strength than many other berries. strawberries possess a very high orac value. raspberries are a rich source of vitamin c and fiber and possess powerful antioxidant capabilities similar to blackberries. acai berries are similar to blueberries and contain all essential amino acids. goji berries are unique in that they contain polysaccharides that provide antioxidant properties.